• Harvest of the Month

  • School cafeterias are providing students the opportunity to experience the flavors of nutritious Texas grown and produced foods and to learn about the local farms their foods come from through our Harvest of the Month program. Each month we select a different fruit or vegetable to serve in schools, and provide students with information on its nutrition, how it grows, and about the farm it came from. This year we're focusing on a Local Meets Global theme, celebrating the cultural origin of foods grown right here in the state of Texas.

    Harvest of the month baskets