Program of Study Overview
The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success in that industry.
Culinary Arts
9th Grade |
10th Grade |
11th Grade |
12th Grade |
Certifications |
Principles of Hospitality and Tourism (1 cr)
|
Introduction to Culinary Arts (1 cr)
|
Practicum in Culinary Arts I (2 cr)
|
Practicum in Culinary Arts II (2 cr) or Career Prep (2 cr)
|
ServSafe Food Handler ServSafe Manager OSHA CareerSafe
|
Travel, Tourism and Attractions
9th Grade |
10th Grade |
11th Grade |
12th Grade |
Certifications |
Principles of Hospitality and Tourism (1 cr)
|
Sports Entertainment Marketing (.5 cr) AND Global Business (.5 cr)
|
Entrepreneurship (1 cr)
|
Practicum in Hospitality Services (2 cr)
|
ManageFirst Professional
|
*Please review course selections with your counselor.