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We Support Local Farmers
The goal is to provide locally sourced, healthy food to schools while supporting farmers and producers from across the state. These expose kids to fruits and vegetables they may have never tried before, boosted by the added appeal of being grown in fields and orchards close to their home and school. Along with local dairy products, seasonal produce will include fresh apples, pears, peas, watermelon, peaches, and more. See our List of local farmers
Learn more about Dallas Independent School District's local farmers.
FCNS News
- Dallas ISD reduces plastic waste by celebrating National Plastic-Free School Lunch Day
- Dontay Taylor’s family legacy in school nutrition
- Nutrition Education Resources for Parents and Teachers
- Urban School Food Alliance comments on USDA’s proposed updates to school meals
- George B. Dealey students taste test new vegan tacos
- Dallas ISD is recognized as foodservice operation of the month at foodservice director magazine.
- School Breakfast is healthier than you think!
- Find out what special treats are coming your way!
- Understand how the school meal system works
My School Bucks
My School Bucks allows students, teachers, and employees to add money to their accounts for meals.
Meal Viewer
Meal Viewer allows parents to view daily menus, nutrition information, and allergens so that they are aware of what their students are eating. Stay up to date with your school lunch menu!
What Makes a Healthy Meal
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , or from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
or
2. Fax: (833) 256-1665 or (202) 690-7442
or
3. Email: progam.intake@usda.gov.